Even if it’s free, you should never use this kind of olive oil. A while ago, someone who cooks told me a surprising tip. They say there are olive oils that you should never buy. I’ll tell you about olive oils that you should never buy at the mart.
First
Avoid olive oil in clear and plastic bottles. They can quickly become rancid and may deteriorate depending on the surrounding temperature. And oils become rancid quickly when exposed to light, so you should buy olive oil in dark bottles.
Second
Never use products with multiple origins. Products that maintain a certain level of quality are not made by mixing oils.
Third
Don’t be fooled by the word pure. Pure is another expression for low quality. Pure grade products are products that have gone through a refining process such as blending. Lastly, it is better to buy small quantities rather than large quantities. In the case of oil, since it quickly deteriorates after opening, it is best to buy it little by little and eat it quickly.