I really like salt. As a child, I liked salty foods more than sweet foods. Maybe it’s because of my eating habits. Whenever I go somewhere,
I always take salt with me. Today, I would like to tell you a little about the various uses of salt.
1. Coffee and Salt If the coffee is bitter, add salt instead of sugar. Adding salt preserves the natural taste of coffee and removes bitterness.
This method recommended by a famous chef. Try adding salt to your coffee right now (so salt bread and iced Americano…)
Adding a little salt to your coffee may seem like the latest trend, but it’s been a long-standing tradition in many countries.
2. Thaw If you try to thaw frozen fish or meat at room temperature, it takes half a day. In this case, if you fill it with water, add an appropriate amount of salt,
and add the frozen fish to the dissolved water for just 5 minutes, it will thaw amazingly.
3. Removing dust from window frames If you wipe the dust on the window frame with a wet tissue, it ends up looking messy and it looks like you haven’t done it in a while.
In this case, if you sprinkle coarse salt, wipe and sweep every nook and cranny, and then wash it with a vacuum cleaner, it becomes extremely clean.