Koreans eat everything well. Except for things they can’t eat, they eat everything. In fact, they seem to eat things they can’t eat.
Vegetables are a typical example.. They stir-fry them, boil them, and eat them… It’s the first full moon of the lunar year. Have you eaten five-grain rice?
Vegetables with five-grain rice.. It’s the icing on the cake, and my mouth is watering all of a sudden.
Back to the main topic, among the vegetables, Bracken fern, which contains carcinogens, is soaked and boiled and eaten, and the burdock,
which is poisonous and causes headaches, diarrhea, and vomiting, is boiled in salt water and eaten, and the coneflower, which causes food poisoning, is only eaten when young before it becomes poisonous.
Even in ancient times, there were detailed records of vegetables that could be eaten and how to eat them in the emergency relief and poetry tour, etc.
Jeong Yak-yong’s second son, Jeong Ha-gyu, wrote a farmer’s training song, and he was so serious about vegetables that he compared vegetables to the taste of meat.
t was because there was nothing to eat at the time, but since no other country had such a developed vegetable culture, it’s even more surprising.
In the West, herbs and vegetables are eaten, but compared to our country, they are very few and are mostly used for medicinal purposes. In Asia, people enjoy eating wild greens relatively,
but even in China, where they eat all kinds of food, Chwinamul is registered as a cosmetic ingredient and Gondre is registered as a medicine.
Now, the Korean food craze is blowing all over the world, but the demand for our wild greens is not increasing.
It is said that the reason is that they do not pass the safety evaluation because there is no basis for eating them… Wild greens are so delicious… ㅎㅎ