If you go to a buffet for the first time in a while, what do you eat first???

They say buffet owners all over the country are in tears as the method of getting your money’s worth at buffets has spread these days. ㅎㅎ.

Did you know that buffets use various tricks to make customers eat as much cheap food as possible and eat less expensive food?

 

 

First, the size of the tongs For cheap mesh potatoes, pasta, and salads, large tongs are provided so that you can hold a lot of food, while for expensive foods such as meat or seafood,

small tongs are provided so that it is difficult to hold a lot, and even in the sushi corner, extremely slippery chopsticks are provided…

f you provide inconvenient and small tongs, it naturally takes a long time to hold food, the lines get longer, and customers are guided to hold an appropriate amount of food because they are concerned about the people behind them.

 

 

Second It is said that cheap but filling salads, pasta, pizza, and risotto are placed at the beginning of the buffet, and expensive meats such as steak are placed at the end.

People who fill their plates with useless vegetables and pasta end up not being able to take much steak because there is no space on the plate when they get to the steak corner.

To avoid these two tricks, look around the buffet before blindly putting food in front of you. It may seem like nothing special, but it seems to be a scientific and systematic method.