1. Reasons for grilling king prawns with salt

But have you suddenly wondered why salt is added when grilling shrimp??

So I looked it up haha If you just fry shrimp in a frying pan, the heat will rise quickly and the shrimp will burn. However, the melting point of salt in the cage is 800 degrees, so the salt transfers heat slowly, so the shrimp do not burn and cook evenly inside.

And when you grill shrimp, oil and water come out, and the salt absorbs it, making the shrimp lighter.

 

2. Effects of grilled king prawns

Grilled prawns are rich in calcium, which is helpful for bone health, preventing osteoporosis and osteomalacia.

Highly recommended for people with weak bones. It is rich in calcium, so it is good for growing children.

It is said that eating prawns along with the skin is good for your health. The skin of prawns is rich in chitosan. Chitosan prevents aging and improves immunity ~^^

Now that you know how to eat it, it tastes even better, right?? Before this fall is over, I have to go to Sorae Port near Seoul and eat some grilled prawns. Daeha~~~ Wait!!