Did you know that even pasta noodles have a class?? You may wonder if pasta has a class, since it’s not a luxury item, but there are actually different classes of pasta noodles. From S-class Manchini Rusticella to D-class Ottogi, there are actually different classes of pasta noodles.
If you look at the tier charts given abroad, you can see that they are evaluated similarly. Almost all wheat products are durum wheat. However, expensive noodles are made with brass molds and are painstakingly dried at low temperatures.
In the process, the noodles naturally turn white and the surface becomes rough due to the high starch content, so the sauce sticks well and becomes sticky, making it delicious.
Cheap noodles are made by pulling them out with Teflon molds and drying them at high temperatures, so the surface of the noodles becomes smooth, and the sauce sticks to the noodles and tastes less delicious.
When you go from C grade to B grade, you can really feel the difference, but S grade Mustichella Mancini is easy to find at the mart and costs about 10,000 won for 500g, so it would be good to try it and feel the difference.