Many people travel a lot, but when you go abroad, it’s really annoying and hard to eat rice. There aren’t many microwaves. Microwaves are mostly used in our country, but they’re rarely used abroad.
Then what should I do? Should I go abroad and boil it and reheat it?? That’s also really hard. So I’ll tell you a good method. What I mean is, instead of putting the rice in the microwave at home, boil it in boiling water for 10 minutes. If you open the lid, it’s a big problem.
It’ll spoil. As long as you don’t open it, it’s vacuum-packed, so it won’t spoil at all. So what happens if you boil it with the lid closed? This will puff up a little.
It doesn’t burst. It ends when it’s full. You can just wrap it up and take it with you. Then, when you open it, it becomes cold rice. Do you know what cold rice feels like?? Even after several years, it’s still cold rice. So, you can just boil some ramen and put it on top to eat. ㅎㅎㅎ